Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 rating

Prep. 20min

Total 2 h

30 slices

Ingredients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg

Protein 5.4 g

Calories 447.1 kJ / 106.4 kcal

Fat 3.5 g

Fiber 2.4 g

Saturated fat 1.5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Teriyaki chicken thighs

Teriyaki chicken thighs

2 h 10min

Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

7 h 35min

BBQ Seasoning

BBQ Seasoning

10min

Quinoa sushi

Quinoa sushi

2 h 45min

Lemon Pepper Seasoning

Lemon Pepper Seasoning

1 h 30min

Creamy coconut yoghurt

Creamy coconut yoghurt

18 h

Gluten-Free Pretzels

Gluten-Free Pretzels

2 h 25min

ABC Nut Butter

ABC Nut Butter

10min

Almond quinoa pastry

Almond quinoa pastry

50min

Wholegrain scones

Wholegrain scones

30min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Cranberry Almond Cookies (Metric)

Cranberry Almond Cookies (Metric)

1 h 20min